Kielbasa and Vegetable Stew

This hearty Kielbasa and Vegetable Stew combines the rich, smoky flavor of kielbasa sausage with tender potatoes, crisp celery, and sweet carrots, creating a comforting dish that warms the soul. The blend of herbs and spices adds depth to the traditional flavors, making it a satisfying meal perfect for any dinner table. It’s a balanced dish that respects classic culinary principles while offering a touch of creativity.

Ingredients:

• 1 lb kielbasa sausage, sliced
• 2 cups potatoes, diced
• 1 cup celery, chopped
• 1 cup carrots, sliced
• 4 cups chicken or vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent.
2. Add the sliced kielbasa to the pot and cook until browned, about 5-7 minutes.
3. Stir in the diced potatoes, chopped celery, and sliced carrots, cooking for another 5 minutes.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Add the dried thyme, smoked paprika, salt, and pepper. Reduce heat to a simmer and cover the pot.
6. Let the stew simmer for about 25-30 minutes, or until the vegetables are tender.
7. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.