Lạp Xưởng and Trứng Stir-fry

This delightful dish features traditional Vietnamese lạp xưởng (Chinese sausage) combined with fluffy scrambled eggs, creating a perfect balance of savory flavors. The sweetness of the sausage complements the richness of the eggs, making it a comforting and satisfying meal. This recipe is simple to prepare, ensuring a quick and delicious option for any meal of the day.

Ingredients:

• 200g lạp xưởng (Chinese sausage), sliced
• 4 large eggs
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• 1 green onion, chopped
• Fresh cilantro for garnish

Instructions:

1. In a skillet, heat the vegetable oil over medium heat.
2. Add the sliced lạp xưởng and sauté until they are browned and heated through, about 4-5 minutes.
3. In a bowl, whisk the eggs with soy sauce and black pepper.
4. Push the lạp xưởng to one side of the skillet and pour the egg mixture into the other side.
5. Scramble the eggs until they are just set, mixing them gently with the lạp xưởng.
6. Remove from heat, garnish with chopped green onion and cilantro, and serve immediately.