Lavender Balsamic Herb de Provence Chicken

This dish beautifully marries the floral notes of lavender with the rich complexity of balsamic vinegar, enhanced by the aromatic blend of Herbes de Provence. Perfectly roasted chicken becomes a canvas for these flavors, creating a delightful main course that is both traditional and creatively refreshing.

Ingredients:

• 4 chicken thighs, bone-in, skin-on
• 2 tablespoons lavender balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon Herbes de Provence
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh lavender sprigs for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together the lavender balsamic vinegar, olive oil, Herbes de Provence, minced garlic, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes.
4. Arrange the lemon slices around the chicken in the dish.
5. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
6. Garnish with fresh lavender sprigs before serving.