Lemon Basil Chicken Pasta

This Lemon Basil Chicken Pasta harmoniously blends traditional Italian flavors with a refreshing twist. Juicy chicken breast is sautéed to perfection and tossed with al dente pasta, vibrant cherry tomatoes, fresh basil, and a zesty lemon sauce. The dish is light yet satisfying, making it perfect for a weeknight dinner or a special occasion. It's a delightful balance of savory and bright flavors, and it's a dish that everyone will love.

Ingredients:

• 8 oz spaghetti or linguine
• 2 chicken breasts, thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Parmesan cheese, for serving (optional)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
4. Stir in the cherry tomatoes and cook for another 3-4 minutes until they start to soften.
5. Add the cooked pasta to the skillet along with the lemon juice and zest. Toss everything together until well combined.
6. Remove from heat and stir in the fresh basil. Adjust seasoning with salt and pepper if needed.
7. Serve warm, topped with Parmesan cheese if desired.