Lemon Basil Chicken Pasta

This Lemon Basil Chicken Pasta combines tender chicken with al dente pasta, tossed in a vibrant lemon sauce infused with fresh basil. The dish balances traditional Italian flavors with a refreshing twist, making it perfect for a delightful dinner. It's a satisfying main course that respects classic culinary principles while introducing a light, zesty element.

Ingredients:

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon (zest and juice)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest before slicing.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon zest and juice, followed by chicken broth. Let it simmer for 2-3 minutes.
4. Add heavy cream and Parmesan cheese to the skillet, stirring until the cheese is melted and the sauce is smooth. Season with salt, pepper, and red pepper flakes if desired.
5. Toss the cooked pasta in the sauce, followed by the sliced chicken and chopped basil. Mix well to combine.
6. Serve immediately with additional Parmesan cheese and basil as garnish.