Lemon Basil Chicken Pasta

This delightful Lemon Basil Chicken Pasta combines the freshness of lemon and basil with tender chicken and al dente pasta. The dish is both comforting and zesty, making it perfect for a family dinner or a special occasion. It's a balanced meal that respects traditional Italian flavors while adding a modern twist.

Ingredients:

• 8 oz penne pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, sliced
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 lemon, zested and juiced
• 1/2 cup fresh basil leaves, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.
3. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Stir in the cherry tomatoes, lemon zest, and lemon juice. Cook for another 2-3 minutes until the tomatoes are soft.
5. Add the cooked pasta to the skillet and toss to combine. Stir in the chopped basil and adjust seasoning if necessary.
6. Serve hot, topped with grated Parmesan cheese if desired.