Lemon Basil Chicken Pasta

This Lemon Basil Chicken Pasta combines tender chicken with al dente pasta, infused with the bright flavors of fresh lemon and aromatic basil. The dish is beautifully balanced with a touch of garlic and a hint of cream, offering a delightful texture and a refreshing taste that makes it perfect for a family dinner. It's a sensible combination of traditional Italian elements with a creative twist, ensuring an appealing and satisfying meal.

Ingredients:

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 lemon, juiced and zested
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest before slicing.
3. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, lemon juice, and zest; stir to combine.
4. Reduce heat to low and add the grated Parmesan cheese, stirring until melted and smooth. Adjust seasoning with salt and pepper.
5. Add the cooked pasta to the skillet, tossing to coat in the sauce. Finally, stir in the fresh basil.
6. Serve the pasta topped with sliced chicken and additional basil if desired.