Lemon Basil Chicken Pasta

This Lemon Basil Chicken Pasta combines tender grilled chicken with al dente pasta, tossed in a zesty lemon-basil sauce. The bright citrus notes pair beautifully with fresh basil, creating a dish that is both refreshing and satisfying. It's a perfect balance of traditional Italian flavors with a twist that elevates the classic recipe to something special.

Ingredients:

• 8 oz pasta (spaghetti or fettuccine)
• 2 chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)
• Fresh basil leaves for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill over medium heat for about 6-7 minutes per side or until cooked through. Let rest before slicing.
3. In a large skillet, heat the remaining olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
4. Add the lemon zest and juice to the skillet, stirring to combine. Then add the chopped basil and mix well.
5. Add the cooked pasta to the skillet, tossing to coat in the sauce. Stir in the grated Parmesan cheese, mixing until combined.
6. Slice the grilled chicken and place it on top of the pasta. Garnish with fresh basil leaves and red pepper flakes if desired.
7. Serve immediately and enjoy your meal!