Lemon Basil Chicken Thighs with Prosciutto and Cheese

This delightful dish combines tender, skinless chicken thighs marinated in zesty lemon and fresh basil, wrapped in savory prosciutto, and topped with melted cheese. It offers a perfect balance of flavors and textures, making it a comforting yet refined main course. The use of fresh ingredients and traditional cooking techniques ensures a satisfying meal that is both appealing and nourishing.

Ingredients:

• 4 skinless chicken thighs
• 1 lemon (zested and juiced)
• 2 tablespoons fresh basil, chopped
• 4 slices prosciutto
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the lemon juice, lemon zest, chopped basil, olive oil, garlic powder, oregano, salt, and pepper.
3. Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
4. Once marinated, wrap each chicken thigh with a slice of prosciutto.
5. Place the wrapped chicken thighs in a baking dish and sprinkle shredded mozzarella cheese on top.
6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
7. Serve warm, garnished with additional fresh basil if desired.