Lemon Basil Chicken with Garlic Parmesan Orzo

This Lemon Basil Chicken with Garlic Parmesan Orzo combines the classic flavors of tender chicken marinated in zesty lemon and fresh basil, served over creamy orzo pasta infused with garlic and parmesan. The dish is refreshing yet hearty, making it perfect for a family dinner or a special occasion. It respects traditional cooking methods while adding a creative twist with the orzo, elevating the meal without overwhelming it.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1 cup orzo pasta
• 2 tablespoons butter
• 1/2 cup grated parmesan cheese
• 1/4 cup chicken broth
• 1 tablespoon lemon zest

Instructions:

1. In a bowl, combine lemon juice, olive oil, minced garlic, chopped basil, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
2. While the chicken is marinating, cook the orzo according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add cooked orzo, chicken broth, grated parmesan, and lemon zest. Stir until combined and heated through. Season with salt and pepper to taste.
4. In a separate skillet, cook the marinated chicken over medium-high heat for about 6-7 minutes on each side, or until fully cooked and golden brown.
5. Serve the chicken over the garlic parmesan orzo, garnishing with additional fresh basil if desired.