Lemon Basil Chicken with Roasted Vegetables

This Lemon Basil Chicken with Roasted Vegetables combines traditional Italian flavors with a modern twist. The bright citrus from the lemon complements the aromatic basil, while the roasted vegetables add a delightful caramelized sweetness. This dish is not only savory and satisfying but also visually appealing, making it a perfect centerpiece for any meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 lemons (juiced and zested)
• 1/4 cup fresh basil, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, lemon zest, chopped basil, minced garlic, salt, and pepper.
3. Marinate the chicken breasts in the mixture for at least 30 minutes.
4. On a large baking sheet, arrange the sliced zucchini, chopped bell peppers, red onion, and cherry tomatoes. Drizzle with olive oil, season with salt and pepper, and toss to coat.
5. Place the marinated chicken breasts on top of the vegetables on the baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve warm, garnished with additional basil if desired.