Lemon Burrata Gnocchi with Pancetta

This delightful dish combines the traditional comfort of gnocchi with the bright zest of lemon and creamy burrata. The crispy pancetta adds a savory crunch, while the olive oil brings everything together, creating a harmonious balance of flavors and textures. Perfect for a cozy dinner, this recipe caters to lovers of Italian cuisine and is sure to impress your guests.

Ingredients:

• 1 pound gnocchi
• 2 tablespoons olive oil
• 4 ounces pancetta, diced
• 1 cup burrata cheese
• 1/2 cup mozzarella cheese, shredded
• Juice and zest of 1 lemon
• Salt to taste
• Freshly cracked black pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes. Remove the pancetta with a slotted spoon and drain on paper towels.
3. In the same skillet with the pancetta drippings, add the cooked gnocchi. Sauté for 3-4 minutes until they are golden and slightly crispy.
4. Add the lemon juice, lemon zest, salt, and pepper to the skillet, stirring to combine. Cook for an additional minute to allow the flavors to meld.
5. Remove from heat and gently fold in the burrata and mozzarella cheese, letting them melt slightly into the warm gnocchi.
6. Serve immediately, topped with the crispy pancetta and a sprinkle of black pepper.