Lemon Chicken Pasta with Broccoli

This delightful dish features tender pieces of chicken sautéed with fresh lemon and garlic, tossed with al dente pasta and vibrant broccoli. The combination of zesty lemon and savory chicken creates a refreshing and satisfying meal, perfect for any occasion. It's a balanced dish that meets dietary needs with its wholesome ingredients and moderate fat content.

Ingredients:

• 2 chicken breasts, diced
• 8 oz pasta (your choice, such as fettuccine or penne)
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon (zest and juice)
• Salt and pepper to taste
• Parmesan cheese for serving (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions. During the last 3 minutes of cooking, add the broccoli florets to the boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
4. Stir in the lemon juice and zest, mixing well to combine.
5. Add the cooked pasta and broccoli to the skillet, tossing everything together to coat in the lemon-garlic sauce.
6. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.