Lemon Dill Zucchini Fritters

These Lemon Dill Zucchini Fritters are a delightful blend of fresh zucchini, zesty lemon, and aromatic dill, creating a perfect balance of flavors. Crispy on the outside and tender on the inside, they make a great appetizer or side dish that is both healthy and satisfying. Ideal for a vegetarian diet, these fritters are both easy to prepare and packed with nutrients.

Ingredients:

• 2 medium zucchinis, grated
• 1 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon baking powder
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/4 teaspoon black pepper
• 1/4 cup olive oil for frying

Instructions:

1. Grate the zucchinis and place them in a colander. Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture.
2. After 10 minutes, squeeze the grated zucchini in a clean kitchen towel to remove as much liquid as possible.
3. In a large bowl, combine the grated zucchini, flour, eggs, Parmesan cheese, baking powder, dill, lemon zest, lemon juice, and black pepper. Mix until well combined.
4. Heat olive oil in a large skillet over medium heat. Once hot, drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly to form fritters.
5. Cook for 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
6. Serve warm, garnished with extra dill or a squeeze of lemon if desired.