Lemon Garlic Broccoli with Almonds

This vibrant side dish features tender broccoli florets sautéed with garlic and a splash of lemon juice, creating a bright, fresh flavor. Toasted almonds add a delightful crunch, making it a perfect complement to any meal. This recipe is vegetarian, gluten-free, and packed with nutrients, making it a healthy choice for any table.

Ingredients:

• 1 lb broccoli florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup sliced almonds, toasted
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the broccoli florets to the skillet, stirring to coat them in the garlic-infused oil.
4. Sauté the broccoli for about 5-7 minutes, or until tender but still vibrant green.
5. Remove from heat and add the lemon juice and zest, tossing to combine.
6. Season with salt and pepper to taste.
7. Sprinkle the toasted almonds over the top before serving.