Lemon Garlic Butter Chicken and Green Beans Skillet

This Lemon Garlic Butter Chicken and Green Beans Skillet combines tender chicken breasts sautéed in a zesty lemon garlic butter sauce with vibrant green beans. The dish features a harmonious blend of fresh flavors and textures, making it a delightful weeknight meal that is both comforting and refreshing. It adheres to traditional culinary principles while incorporating a creative twist with the addition of fresh herbs and a hint of spice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh green beans, trimmed
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt, pepper, smoked paprika, and dried oregano.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the green beans to the skillet and sauté for 3-4 minutes until they are tender-crisp.
5. Stir in the lemon juice and zest, then return the chicken to the skillet. Coat the chicken and green beans in the lemon garlic butter sauce.
6. Garnish with fresh parsley before serving.