Lemon Garlic Chicken with Broccoli, Cauliflower, and Snap Peas

This dish features tender chicken breasts marinated in a zesty lemon garlic sauce, paired with vibrant frozen broccoli, cauliflower, and snap peas. The combination of flavors is both refreshing and satisfying, making it a perfect main course for any dinner. It's easy to prepare and packed with nutrients, ensuring a balanced meal that caters to a variety of dietary needs.

Ingredients:

• 2 chicken breasts
• 2 cups frozen broccoli florets
• 2 cups frozen cauliflower florets
• 1 cup snap peas
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper to create the marinade.
2. Add the chicken breasts to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes in the refrigerator.
3. Preheat a skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
4. While the chicken is cooking, steam the frozen broccoli, cauliflower, and snap peas until tender, about 5-7 minutes.
5. Serve the chicken on a plate alongside the steamed vegetables. Drizzle any remaining marinade over the top for added flavor.