Lemon Garlic Gluten-Free Pasta

This Lemon Garlic Gluten-Free Pasta combines the zesty brightness of lemon with the rich aroma of garlic, creating a delightful dish that's both comforting and refreshing. The traditional elements of Italian cuisine shine through, while a touch of creativity is added with a hint of red pepper flakes and fresh herbs, making it a perfect option for those adhering to gluten-free diets.

Ingredients:

• 8 oz gluten-free pasta (such as brown rice or quinoa pasta)
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon (zested and juiced)
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3. Stir in the lemon zest, lemon juice, and red pepper flakes. Cook for an additional minute, allowing the flavors to meld.
4. Add the cooked pasta to the skillet, tossing to coat it well with the lemon garlic sauce. Season with salt and pepper to taste.
5. Remove from heat and stir in the chopped parsley and Parmesan cheese, if using.
6. Serve immediately, garnished with fresh basil leaves if desired.