Lemon Garlic Pasta with Spicy Harissa Avocado Sauce

This Lemon Garlic Pasta with Spicy Harissa Avocado Sauce combines traditional Italian flavors with a modern twist. The creamy avocado sauce, infused with rose harissa and balanced by zesty lemon and garlic, creates a delightful fusion. It’s a satisfying dish that’s perfect for a quick dinner or a cozy lunch, and it's vegetarian-friendly.

Ingredients:

• 200g pasta (spaghetti or fettuccine)
• 2 ripe avocados
• 2 tablespoons rose harissa
• 1 lemon (zest and juice)
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Panko breadcrumbs for topping
• 1 tablespoon sesame oil
• Chili oil (optional, for extra heat)

Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water and drain the rest.
2. In a food processor, combine the avocados, rose harissa, lemon juice, garlic, olive oil, sesame oil, salt, and pepper. Blend until smooth. If the sauce is too thick, add a bit of the reserved pasta water to achieve the desired consistency.
3. In a large mixing bowl, combine the cooked pasta with the avocado sauce, tossing gently to coat.
4. Serve the pasta in bowls, garnished with lemon zest, fresh basil leaves, a sprinkle of panko breadcrumbs for crunch, and a drizzle of chili oil if desired.