Lemon Herb Chicken Pasta with Seasonal Vegetables

This delightful dish combines tender chicken breast with al dente pasta, vibrant seasonal vegetables, and a zesty lemon herb sauce. The balance of flavors from fresh herbs and lemon creates a refreshing profile, while the vegetables add crunch and color, making it a wholesome meal that is both satisfying and nutritious.

Ingredients:

• 2 chicken breasts, diced
• 8 oz pasta (penne or fusilli)
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, diced
• 1 cup bell peppers, sliced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 lemon, juiced and zested
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Parmesan cheese, grated (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the diced chicken to the skillet and season with salt, pepper, oregano, and basil. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Add the cherry tomatoes, zucchini, and bell peppers to the skillet. Sauté for another 5 minutes until the vegetables are tender.
5. Stir in the cooked pasta, lemon juice, and lemon zest. Mix well to combine and heat through for 2-3 minutes.
6. Serve warm, garnished with fresh parsley and grated Parmesan cheese if desired.