Lemon Herb Chicken Skillet

This Lemon Herb Chicken Skillet is a delightful blend of tender chicken, vibrant lemon, and fresh herbs that create a zesty and aromatic dish. It's easy to prepare and brings a burst of flavor to your dinner table while remaining mindful of dietary needs, being gluten-free and low-carb.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup spinach leaves
• 1/4 cup chicken broth

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Season the chicken thighs with salt and pepper on both sides.
3. Add the chicken thighs to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
6. Add the cherry tomatoes and cook for another 2-3 minutes until they start to soften.
7. Stir in the spinach, lemon juice, lemon zest, thyme, rosemary, and chicken broth. Cook until the spinach is wilted.
8. Return the chicken to the skillet and coat it with the sauce. Cook for an additional 2 minutes to heat through.
9. Serve hot, garnished with additional lemon zest and herbs if desired.