Lemon Herb Chicken with Cauliflower Rice

This Lemon Herb Chicken with Cauliflower Rice is a delightful blend of traditional flavors with a modern twist. The tender, marinated chicken is infused with zesty lemon and aromatic herbs, served over a fluffy bed of cauliflower rice. This dish is not only low-carb but also packed with nutrients, making it a wholesome and satisfying option for any meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups cauliflower rice
• 1 lemon (zested and juiced)
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)
• 1 cup chicken broth
• 1 tablespoon butter

Instructions:

1. In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
2. Heat a skillet over medium heat and add the marinated chicken. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has a nice golden color. Remove from skillet and let rest.
3. In the same skillet, add the chicken broth and bring to a simmer. Stir in the cauliflower rice and cook for about 5 minutes until tender. Finish with butter and mix well.
4. Serve the chicken over the cauliflower rice and garnish with fresh parsley.