Lemon Herb Chicken with Tomato and Egg (Inspired Recipe)

This vibrant dish features tender, herb-marinated chicken breasts topped with a fresh tomato and lemon sauce and served alongside perfectly poached eggs. The combination of zesty lemon, juicy tomatoes, and rich eggs creates a delightful balance of flavors and textures, making it a perfect main course for any occasion. This recipe is not only delicious but also meets a variety of dietary needs.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 2 large eggs
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix olive oil, lemon zest, lemon juice, minced garlic, oregano, salt, and pepper. Marinate the chicken breasts in this mixture for at least 30 minutes.
2. Preheat the grill or a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and golden brown.
3. While the chicken is cooking, prepare the tomato sauce. In a small saucepan, combine the halved cherry tomatoes with a pinch of salt and cook over medium heat until they soften and release their juices, about 5 minutes.
4. In a separate pot, bring water to a gentle simmer. Crack the eggs into separate bowls and gently slide them into the simmering water one at a time. Poach the eggs for about 3-4 minutes for a runny yolk.
5. Once the chicken is cooked, slice it and arrange it on a plate. Spoon the warm tomato sauce over the chicken and top with poached eggs.
6. Garnish with fresh parsley and an additional squeeze of lemon if desired. Serve immediately.