Lemon Herb Grilled Fish with Cucumber-Zucchini Salad

This refreshing dish features perfectly grilled fish, marinated with zesty lemon and fragrant herbs, served alongside a crisp cucumber and zucchini salad. The combination of flavors and textures creates a light yet satisfying meal, perfect for any occasion. It's a healthy option that aligns with a pescatarian diet while being easy to prepare.

Ingredients:

• 2 fillets of white fish (e.g., cod, tilapia)
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 medium cucumber, thinly sliced
• 1 medium zucchini, thinly sliced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon red wine vinegar
• 1 tablespoon honey
• Fresh parsley for garnish

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
2. Marinate the fish fillets in the mixture for at least 30 minutes.
3. While the fish is marinating, prepare the salad by combining sliced cucumber, zucchini, dill, red wine vinegar, and honey in a bowl. Toss gently to combine and season with salt and pepper to taste.
4. Preheat the grill to medium-high heat. Grill the marinated fish for about 4-5 minutes on each side or until cooked through and flaky.
5. Serve the grilled fish on a plate topped with fresh parsley, alongside the cucumber-zucchini salad.