Lemon Herb Swai with Garlic Butter Sauce

This Lemon Herb Swai features tender, flaky fish complemented by a zesty garlic butter sauce, offering a delightful balance of flavors. The dish is both easy to prepare and perfect for a light dinner, making it suitable for pescatarians and those looking for a healthy meal option.

Ingredients:

• 4 Swai fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 4 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped
• 1 lemon, sliced for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Rinse the Swai fillets under cold water and pat them dry with paper towels.
3. In a small bowl, mix together olive oil, salt, black pepper, paprika, and lemon juice.
4. Brush the mixture over both sides of the Swai fillets and place them in a baking dish.
5. In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
6. Pour the garlic butter over the Swai fillets in the baking dish.
7. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
8. Remove from the oven, sprinkle with fresh parsley, and garnish with lemon slices before serving.