Lemon Pepper Squid Cupcakes

These innovative Lemon Pepper Squid Cupcakes bring a delightful twist to traditional savory cupcakes. Combining the zesty brightness of lemon and the boldness of pepper with the unique texture of turkey beans, jello, and mayonnaise, these cupcakes are both tender and incredibly flavorful. Perfect for adventurous eaters, they are gluten-free and make for a fun appetizer or snack.

Ingredients:

• 1 cup turkey beans, cooked and mashed
• 1/2 cup jello (lemon flavor)
• 1/4 cup mayonnaise
• 1 tablespoon lemon zest
• 1 teaspoon cracked black pepper
• 1/2 teaspoon baking powder (gluten-free)
• 1/4 cup chopped fresh parsley
• 1/4 cup diced bell peppers (for garnish)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a mixing bowl, combine the mashed turkey beans, lemon jello, and mayonnaise until smooth.
3. Add in the lemon zest, cracked black pepper, garlic powder, onion powder, and baking powder. Mix well.
4. Fold in the chopped parsley gently until evenly distributed.
5. Spoon the mixture into the prepared cupcake liners, filling each about 3/4 full.
6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
7. Let the cupcakes cool for a few minutes before removing them from the tin.
8. Garnish with diced bell peppers before serving.