Lemon Sour Cream Chicken with Savory Gravy

This delightful dish features tender chicken smothered in a creamy lemon sour cream sauce, enhanced with a rich chicken gravy. The zesty lemon brightens the flavors while the sour cream adds a luscious texture, creating a balanced dish that is both comforting and refreshing. Perfect for a family dinner, this recipe is easy to prepare and is sure to impress with its harmonious blend of traditional and creative elements.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 1 lemon (zested and juiced)
• 1 cup chicken broth
• 2 tablespoons flour
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the sour cream, lemon zest, lemon juice, garlic powder, onion powder, salt, and pepper until well combined. Set aside.
3. In a skillet over medium heat, melt the butter. Add the chicken breasts and sear them for about 4-5 minutes on each side until golden brown.
4. Transfer the seared chicken to a baking dish and cover it with the lemon sour cream mixture.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. While the chicken is baking, prepare the gravy. In the same skillet used for the chicken, add the flour and cook for 1-2 minutes, stirring constantly.
7. Gradually add the chicken broth, whisking to avoid lumps. Allow it to simmer until thickened, about 5-7 minutes. Season with salt and pepper to taste.
8. Once the chicken is done, serve it hot, drizzled with the savory gravy and garnished with fresh parsley.