Lemon Spinach Pasta with White Beans

This vibrant Lemon Spinach Pasta with White Beans combines the tanginess of fresh lemon and the earthiness of beans, creating a balanced and flavorful dish. The sautéed onions add sweetness and depth, while the spinach brings a fresh, green note. Perfect for a light lunch or dinner, this recipe is vegetarian and packed with protein and fiber.

Ingredients:

• 8 oz pasta (your choice)
• 1 cup fresh spinach, chopped
• 1 can (15 oz) white beans, drained and rinsed
• 1 medium onion, thinly sliced
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 1 teaspoon sugar
• Salt to taste
• Pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent and slightly caramelized, about 5-7 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
4. Stir in the white beans, lemon juice, and lemon zest. Add the sugar, salt, and pepper, mixing well to combine. Cook for an additional 2-3 minutes until heated through.
5. Toss the cooked pasta into the skillet, mixing everything together until the pasta is well coated with the sauce.
6. Serve warm, garnished with additional lemon zest if desired.