Lemon Vinaigrette Dressing

This zesty Lemon Vinaigrette Dressing is a perfect balance of traditional flavors with a creative twist. Made with fresh lemon juice, tangy Dijon mustard, and a hint of honey, it elevates any salad or dish with its bright citrus notes. Easy to prepare and versatile, this dressing meets dietary requirements while adding a refreshing kick to your meals.

Ingredients:

• 1/4 cup fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste
• 1 teaspoon finely chopped fresh herbs (such as parsley or thyme)

Instructions:

1. In a medium bowl, whisk together the fresh lemon juice, Dijon mustard, and honey until well combined.
2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
3. Season with salt and pepper to taste.
4. Fold in the finely chopped fresh herbs for an added burst of flavor.
5. Serve immediately or store in an airtight container in the refrigerator for up to a week.