Lemonade with a Basil Twist

This refreshing lemonade takes the classic summer drink to a new level by infusing it with fragrant basil. The bright citrus flavor is complemented by the herbal notes, making it a perfect thirst-quencher for warm days. This recipe is simple, using traditional lemonade ingredients while adding a creative touch that elevates its appeal. It's naturally sweetened and can be easily adjusted for a lower sugar option.

Ingredients:

• 1 cup freshly squeezed lemon juice
• 1 cup granulated sugar (or honey for a natural sweetener)
• 4 cups cold water
• 1/2 cup fresh basil leaves, plus extra for garnish
• Ice cubes
• Lemon slices for garnish

Instructions:

1. In a small saucepan over medium heat, combine 1 cup of water and the sugar. Stir until the sugar is dissolved to create a simple syrup. Remove from heat.
2. Add the fresh basil leaves to the simple syrup, cover, and let steep for about 30 minutes to infuse the basil flavor.
3. In a large pitcher, combine the freshly squeezed lemon juice and the basil-infused simple syrup. Stir well.
4. Add the remaining 3 cups of cold water to the pitcher, and mix until combined. Taste and adjust sweetness if desired.
5. Serve over ice, garnished with fresh basil leaves and lemon slices.