Little Caesars Crazy Bread (Copycat Recipe)

This copycat recipe for Little Caesars Crazy Bread captures the essence of the beloved cheesy, buttery breadsticks. With a soft, pillowy texture and a rich garlic butter flavor, these breadsticks are perfect as a snack or side dish. The recipe is straightforward, making it accessible for home cooks of all skill levels.

Ingredients:

• 1 cup warm water (110°F)
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 cup shredded mozzarella cheese

Instructions:

1. In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.
7. Cut the dough into strips, about 1 inch wide. Place the strips on a greased baking sheet.
8. In a small bowl, mix melted butter, garlic powder, and dried parsley. Brush the mixture generously over the dough strips.
9. Sprinkle shredded mozzarella cheese on top of the breadsticks.
10. Bake in the preheated oven for 12-15 minutes or until golden brown.
11. Remove from the oven and brush with any remaining garlic butter mixture before serving.