Little Caesars Hula Hawaiian Pizza (Copycat Recipe)

This classic Hawaiian pizza features a delightful combination of sweet pineapple, savory ham, and gooey mozzarella cheese, all atop a perfectly baked crust. The balance of flavors and textures makes it a beloved choice for pizza lovers. This recipe adheres to traditional culinary principles, ensuring a delicious and satisfying meal.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Cornmeal (for dusting)

Instructions:

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. Roll out the pizza dough on a floured surface to your desired thickness. If you prefer a thicker crust, leave it slightly thicker around the edges.
3. Transfer the rolled-out dough to a pizza peel or a baking sheet dusted with cornmeal to prevent sticking.
4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese generously over the sauce.
6. Evenly distribute the diced ham and pineapple chunks over the cheese.
7. Sprinkle the dried oregano and garlic powder over the toppings for added flavor.
8. Drizzle olive oil over the pizza to enhance the crust's flavor and texture.
9. Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
10. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
11. Remove from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!