Little Caesars' Italian Cheese Bread (Copycat Recipe)

This delightful Italian Cheese Bread is a warm, cheesy appetizer that captures the essence of classic Italian flavors. With a golden, crispy crust and a gooey, cheesy interior, it's perfect for sharing. The blend of mozzarella and Parmesan cheeses, combined with garlic and Italian herbs, creates a savory treat that pairs wonderfully with marinara sauce for dipping. This recipe is straightforward and adheres to traditional cooking methods, making it an easy yet satisfying addition to any meal.

Ingredients:

• 1 loaf of Italian bread
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup marinara sauce (for dipping, optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the Italian bread in half lengthwise and place it on a baking sheet, cut side up.
3. In a small bowl, combine the softened butter, minced garlic, oregano, basil, salt, and black pepper. Mix well.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese generously over the buttered bread.
6. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
7. Remove from the oven and let it cool slightly before slicing into pieces.
8. Serve warm with marinara sauce for dipping, if desired.