Little Caesars Pepperoni Pizza (Copycat Recipe)

This classic Little Caesars Pepperoni Pizza copycat recipe brings the beloved flavors of the original right to your kitchen. With a crispy, golden crust, rich tomato sauce, gooey mozzarella cheese, and a generous layer of spicy pepperoni, this pizza is perfect for family gatherings or a cozy night in. It's a straightforward recipe that respects traditional pizza-making methods, ensuring a deliciously satisfying meal.

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (110°F)
• 2 1/2 to 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 1/2 cups sliced pepperoni
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine 2 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms. If the dough is too sticky, gradually add more flour until it becomes smooth and elastic.
4. Knead the dough on a floured surface for about 5-7 minutes until it is smooth.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 475°F (245°C).
7. Once the dough has risen, punch it down and roll it out on a floured surface to fit a greased pizza pan.
8. Transfer the dough to the pan and spread the pizza sauce evenly over the base.
9. Sprinkle the mozzarella cheese generously over the sauce, followed by the sliced pepperoni.
10. Sprinkle dried oregano and garlic powder on top for added flavor.
11. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
12. Remove from the oven, let it cool for a few minutes, slice, and serve hot.