Little Caesars Veggie Pizza (Copycat Recipe)

This Little Caesars Veggie Pizza copycat recipe captures the essence of the original with its delightful combination of fresh vegetables, tangy tomato sauce, and gooey mozzarella cheese. The crust is perfectly baked to a golden brown, providing a satisfying crunch that complements the vibrant toppings. This vegetarian dish is not only delicious but also meets dietary preferences for those seeking a meat-free option.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced bell peppers (red, green, and yellow)
• 1/2 cup sliced black olives
• 1/2 cup sliced mushrooms
• 1/2 cup chopped red onion
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper.
4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Arrange the sliced bell peppers, black olives, mushrooms, and red onion evenly on top of the cheese.
7. Drizzle olive oil over the vegetables and sprinkle with dried oregano, garlic powder, salt, and pepper.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Remove from the oven, let cool for a few minutes, then slice and serve hot.