Lively Romaine and Vegetable Soup

This vibrant and hearty soup blends the crispness of romaine lettuce with tender potatoes, carrots, and mushrooms, all simmered in a flavorful chicken broth. The addition of celery and green onions adds depth and freshness, making this dish a delightful balance of traditional comfort and creative flair. It's a wholesome, warming meal perfect for any day of the week.

Ingredients:

• 1 head of romaine lettuce, chopped
• 2 medium potatoes, diced
• 2 medium carrots, sliced
• 1 medium onion, chopped
• 2 celery stalks, diced
• 2 green onions, sliced
• 1 cup mushrooms, sliced
• 4 cups chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onions and celery, sautéing until softened, about 5 minutes.
3. Stir in the diced potatoes and sliced carrots, cooking for another 5 minutes.
4. Add the sliced mushrooms, dried thyme, garlic powder, salt, and pepper. Cook until the mushrooms are tender, about 3-4 minutes.
5. Pour in the chicken broth and bring the mixture to a boil.
6. Reduce heat and let it simmer for 15-20 minutes, until the potatoes and carrots are tender.
7. Stir in the chopped romaine lettuce and sliced green onions, cooking for an additional 2-3 minutes until the lettuce is wilted yet vibrant.
8. Taste and adjust seasoning if necessary before serving.