Loaded Black Bean and Avocado Fries

This creative twist on traditional French fries combines crispy seasoned potatoes with hearty black beans and creamy avocado. The dish is elevated by the addition of roasted garlic, creating a rich, savory flavor profile. Perfect as a snack or a side dish, this recipe is vegetarian, gluten-free, and packed with nutrients, making it appealing for a variety of dietary preferences.

Ingredients:

• 2 large russet potatoes
• 1 can black beans, drained and rinsed
• 2 cloves garlic, minced
• 1 ripe avocado, diced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the russet potatoes into thin wedges or sticks to resemble fries.
3. In a large bowl, toss the potato wedges with olive oil, cumin, paprika, salt, and pepper until well coated.
4. Spread the seasoned potatoes in a single layer on a baking sheet.
5. Roast in the oven for 25-30 minutes, flipping halfway through, until golden and crispy.
6. While the fries are baking, prepare the black beans by heating them in a small saucepan over medium heat. Add the minced garlic and cook for about 3-4 minutes until fragrant.
7. Once the fries are done, remove them from the oven and let them cool slightly.
8. To serve, layer the fries on a platter, top with the garlic black beans, and add the diced avocado.
9. Garnish with fresh cilantro and serve with lime wedges on the side.