Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake

This hearty Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is a comforting dish that combines tender rotini pasta with seasoned ground beef, sweet corn, and a creamy cheddar ranch sauce. Baked to perfection, this dish is rich in flavor and texture, making it a perfect family meal. It's a classic comfort food that is sure to please everyone at the table.

Ingredients:

• 12 oz rotini pasta
• 1 lb ground beef
• 1 cup sweet corn (frozen or canned)
• 1 cup shredded cheddar cheese
• 1 packet ranch dressing mix
• 1 cup sour cream
• 1 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs (optional for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
4. Stir in the garlic powder, onion powder, salt, and pepper. Cook for an additional 2 minutes.
5. Add the sweet corn, ranch dressing mix, sour cream, and beef broth to the skillet. Mix well and let it simmer for about 5 minutes.
6. In a large mixing bowl, combine the cooked rotini pasta with the beef and corn mixture. Stir in half of the shredded cheddar cheese.
7. Transfer the mixture into a greased 9x13 inch baking dish. Top with the remaining cheddar cheese and breadcrumbs if using.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.