Low Carb Bacon Cabbage Stir-Fry

This Low Carb Bacon Cabbage Stir-Fry is a delightful fusion of crispy bacon and tender cabbage, seasoned with garlic and a hint of red pepper flakes for a touch of warmth. The dish is both satisfying and healthy, making it perfect for a low-carb diet while delivering a savory punch of flavor. It’s quick to prepare, making it a fantastic option for a weeknight dinner.

Ingredients:

• 4 slices of bacon, chopped
• 1 small head of green cabbage, shredded
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 green onions, sliced for garnish

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan.
2. Add olive oil to the skillet with the bacon fat, then add minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in the shredded cabbage and cook for about 5-7 minutes until the cabbage is tender but still slightly crunchy.
4. Add the crispy bacon back to the skillet along with red pepper flakes, salt, and pepper. Stir well to combine and heat through.
5. Serve hot, garnished with sliced green onions.