Low Carb Quick Collard Greens with Bacon

This Low Carb Quick Collard Greens with Bacon recipe combines the rich, smoky flavor of crispy bacon with tender collard greens, creating a savory side dish that’s both comforting and nutritious. With a touch of garlic and a hint of vinegar, this dish balances traditional Southern flavors with a modern, low-carb twist, making it perfect for any meal.

Ingredients:

• 1 lb collard greens, cleaned and chopped
• 4 slices of bacon, chopped
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.
2. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
3. Add the chopped collard greens to the skillet, stirring to coat them in the bacon fat and garlic.
4. Pour in the chicken broth and bring to a simmer. Cover and cook for about 10-15 minutes, or until the greens are tender.
5. Stir in the apple cider vinegar, red pepper flakes, and season with salt and pepper. Mix well.
6. Top with the crispy bacon before serving.