Low Carb Sheet Pan Shrimp Fajitas

This Low Carb Sheet Pan Shrimp Fajitas recipe combines the traditional flavors of Mexican cuisine with a healthy twist. The shrimp are marinated in a zesty lime and cumin mixture, then roasted alongside colorful bell peppers and onions for a delightful mix of textures and flavors. Perfect for a quick weeknight dinner, this dish is not only low in carbs but also high in protein, making it a satisfying and health-conscious choice.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 bell peppers (any color), sliced
• 1 medium onion, sliced
• 3 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the shrimp, bell peppers, and onion.
3. In a small bowl, whisk together olive oil, chili powder, cumin, smoked paprika, garlic powder, lime juice, salt, and pepper.
4. Pour the marinade over the shrimp and vegetables, tossing to coat evenly.
5. Spread the mixture in a single layer on a sheet pan.
6. Bake for 15-20 minutes, or until the shrimp are cooked through and the vegetables are tender.
7. Remove from the oven and garnish with fresh cilantro.
8. Serve with lime wedges on the side.