Low FODMAP Vanilla Almond Waffles

These Low FODMAP Vanilla Almond Waffles are a delightful twist on a traditional breakfast favorite. The waffles are light and fluffy, infused with vanilla and almond flavors, making them a perfect start to your day. They are gluten-free and made without dairy, catering to various dietary needs while keeping the taste delicious and satisfying. Top them with fresh strawberries or a drizzle of maple syrup for a sweet touch!

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tablespoons almond flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 cup almond milk (unsweetened)
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 tablespoons vegetable oil
• Cooking spray or additional oil for the waffle iron

Instructions:

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, salt, and sugar.
3. In a separate bowl, combine the almond milk, egg, vanilla extract, and vegetable oil. Whisk until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Lightly grease the waffle iron with cooking spray or oil.
6. Pour the batter into the preheated waffle iron, using about 1/2 cup of batter for each waffle (adjust according to your waffle iron's size).
7. Close the lid and cook according to your waffle iron's instructions until the waffles are golden brown and crispy.
8. Remove the waffles and repeat with the remaining batter.
9. Serve warm, topped with fresh strawberries or a drizzle of maple syrup.