Magic Herb Chicken Soup

This delightful Magic Herb Chicken Soup combines the warmth of traditional chicken soup with the unique flavors of organic Love herbs, creating a comforting and aromatic dish. The infusion of damiana, white sage, and lavender adds a subtle complexity while the fresh vegetables provide a hearty texture. Perfect for a cozy meal, this soup is both nourishing and soul-soothing, making it a great choice for any time of the year.

Ingredients:

• 4 cups spring water
• 1 whole organic chicken
• 2 sliced carrots
• 1 diced onion
• 2 chopped celery stalks
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon damiana
• 1 teaspoon white sage
• 1 teaspoon lavender
• 1 teaspoon dittany of crete

Instructions:

1. In a large pot, bring the spring water to a boil.
2. Add the whole organic chicken to the boiling water and reduce to a simmer.
3. Skim off any foam that forms on the surface.
4. Add the sliced carrots, diced onion, and chopped celery to the pot.
5. Season with salt and pepper, then cover and let simmer for about 1 hour, or until the chicken is fully cooked.
6. Once cooked, remove the chicken from the pot and shred the meat, discarding the skin and bones.
7. Return the shredded chicken to the pot and add the Love herbs: damiana, white sage, lavender, and dittany of crete.
8. Allow the soup to simmer for an additional 10-15 minutes to let the flavors meld.
9. Serve hot, garnished with fresh herbs if desired.