Makke Ka Aata Flatbreads with Spiced Yogurt Dip

These delicious flatbreads made from makke ka aata (cornmeal) are infused with traditional spices and served with a creamy spiced yogurt dip. The flatbreads have a slightly nutty flavor and a delightful texture that pairs perfectly with the tangy and aromatic dip, making them a wholesome and satisfying dish. This recipe balances traditional Indian flavors with a modern twist, ideal for any meal.

Ingredients:

• 2 cups makke ka aata (cornmeal)
• 1/2 teaspoon salt
• 1 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1 cup warm water (adjust as needed)
• 2 tablespoons ghee or oil (for cooking)
• 1 cup plain yogurt
• 1 teaspoon chaat masala
• 1 tablespoon fresh cilantro, chopped
• 1/2 teaspoon lemon juice
• Salt to taste

Instructions:

1. In a mixing bowl, combine makke ka aata, salt, cumin seeds, and red chili powder.
2. Gradually add warm water to the dry ingredients, mixing until a smooth dough forms. Knead for a few minutes until the dough is pliable.
3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
4. Divide the dough into equal portions and roll each portion into a ball.
5. Flatten each ball into a disc, about 1/4 inch thick.
6. Heat a tawa or skillet over medium heat. Cook each flatbread for 2-3 minutes on each side, brushing with ghee or oil until golden brown and cooked through.
7. For the spiced yogurt dip, combine yogurt, chaat masala, chopped cilantro, lemon juice, and salt in a bowl. Mix well.
8. Serve the warm flatbreads with the spiced yogurt dip.