Mango and Cheese Salad with Lime Vinaigrette

This refreshing Mango and Cheese Salad beautifully marries the sweetness of ripe mangoes with the creaminess of feta cheese. Tossed with a zesty lime vinaigrette and garnished with fresh herbs, this dish is perfect as a light lunch or appetizer. It meets dietary requirements by being vegetarian and gluten-free, while offering a delightful balance of flavors and textures.

Ingredients:

• 2 ripe mangoes, diced
• 1 cup feta cheese, crumbled
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced mangoes, crumbled feta cheese, sliced red onion, chopped cilantro, and mint.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to create the vinaigrette.
3. Pour the vinaigrette over the salad and gently toss to combine, ensuring the mango and cheese are well-coated.
4. Serve immediately, garnished with additional herbs if desired.