Maple Bacon Brussels Sprouts

This dish beautifully balances the savory, smoky flavor of crispy bacon with the sweetness of maple syrup, all tossed with fresh Brussels sprouts. The combination creates a delightful contrast of textures and tastes, making it a perfect side for any meal. This recipe is gluten-free and can easily fit into a healthy diet.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 6 slices of bacon, chopped
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon balsamic vinegar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and red pepper flakes if using.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. In a separate bowl, mix the chopped bacon with maple syrup.
5. Drizzle the maple-bacon mixture over the Brussels sprouts.
6. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
7. Remove from the oven and drizzle with balsamic vinegar before serving.