Maple Bacon Butternut Squash and Asparagus Bake

This Maple Bacon Butternut Squash and Asparagus Bake is a delightful blend of sweet and savory flavors. The earthy sweetness of roasted butternut squash is complemented by the crispness of asparagus and the rich, smoky notes of bacon, all enhanced by a drizzle of maple syrup. This dish is perfect as a side for any meal and meets various dietary needs, being gluten-free and packed with nutrients.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 strips of bacon, chopped
• 3 tablespoons maple syrup
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the cubed butternut squash, asparagus pieces, chopped bacon, olive oil, maple syrup, garlic powder, dried thyme, salt, and pepper. Toss until everything is well coated.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and the bacon is crispy, stirring halfway through.
5. Remove from the oven and let cool slightly before serving. Enjoy warm as a side dish.