Maple Brown Sugar Oat Milk Pancakes

These fluffy pancakes combine the rich flavors of brown sugar and maple syrup with a hint of oat milk, creating a delightful breakfast treat. The use of bread flour gives them a unique texture, while the butter adds a rich, creamy finish. Perfect for a cozy brunch or a sweet breakfast, these pancakes are dairy-free and can be made vegan with a simple substitution.

Ingredients:

• 1 cup bread flour
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup oat milk
• 2 large eggs
• 2 tablespoons melted butter
• 2 tablespoons maple syrup
• Extra butter for cooking

Instructions:

1. In a large bowl, whisk together the bread flour, brown sugar, baking powder, and salt.
2. In another bowl, combine the oat milk, eggs, melted butter, and maple syrup. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and add a little extra butter.
5. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes and cook for another 2-3 minutes, until golden brown.
7. Serve warm with additional maple syrup and butter, if desired.