Maple-Cayenne Glazed Salmon

This Maple-Cayenne Glazed Salmon combines the rich, buttery flavor of salmon with a sweet and spicy glaze made from pure maple syrup and a hint of cayenne pepper. The glaze caramelizes beautifully in the oven, creating a delightful texture and a flavor profile that balances sweetness with a kick. It’s a perfect dish for a quick weeknight dinner or a special occasion, and it’s both pescatarian and gluten-free.

Ingredients:

• 4 salmon fillets
• 1/4 cup pure maple syrup
• 2 tablespoons honey
• 1/2 teaspoon cayenne pepper
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce (gluten-free if needed)
• Salt and pepper to taste
• Lemon wedges for serving
• Chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the maple syrup, honey, cayenne pepper, Dijon mustard, soy sauce, salt, and pepper until well combined.
3. Place the salmon fillets on a lined baking sheet, skin-side down. Brush the maple-cayenne glaze generously over each fillet.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
5. Remove from the oven and let it rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.