Maple Cinnamon Oatmeal with Berries

This delightful Maple Cinnamon Oatmeal features a traditional base of rolled oats, enhanced with a touch of maple syrup and a hint of cinnamon. Topped with a vibrant mix of fresh berries, it offers a perfect balance of sweetness and tartness, making it a wholesome breakfast choice that is both comforting and nutritious.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk (dairy or non-dairy)
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1 tablespoon chia seeds (optional)
• 1/4 cup chopped nuts (optional, for topping)

Instructions:

1. In a medium saucepan, bring water or milk to a boil.
2. Add rolled oats, salt, and cinnamon to the boiling liquid. Reduce heat to medium-low and simmer for about 5 minutes, stirring occasionally until the oats are cooked and creamy.
3. Stir in maple syrup and chia seeds (if using) and cook for an additional 1-2 minutes.
4. Remove from heat and let it sit for a minute to thicken.
5. Serve the oatmeal in bowls, topped with fresh mixed berries and chopped nuts, if desired.